Uilliam Lamberti
Restaurateur, concept chef
Food and fashion are two things that Italians have in their blood. I dreamed of combining them in one project, because both of them are not only about beauty and taste.
They are about an individual approach to each guest, about the highest level of service - a distinctive feature of the Neapolitan sartoria.
About
Author project by Uilliam Lamberti
Sartoria Lamberti, a gastronomic atelier where Italian passion for food meets Italian love for fashion, is located on the first floor of The Carlton.
Gastronomic atelier is an original format that combines fashion and gastronomy. Just beyond the threshold is a small studio where a seamstress embroiders monograms on gifts for guests. The showcases at different times displayed exhibits of the Italian Fashion Museum, costumes by Igor Chapurin from Svetlana Zakharova's play Amore, dresses from the Rasario brand, installations by artist Maria Yankovskaya.
Sartoria Lamberti are devices with an eye of a needle on the handle, lamps that look like cuffs of men's shirts, miniature irons and impressive coils. And even the uniforms of the waiters and hosts are tailor-made by a fashionable Russian designer.
Team
William Lamberti
project author
Businessman, brand chef, restaurateur,
changed the face of modern
Moscow gastronomy
Anastasia Bulgakov
executive director
Service specialist and operating activities.
Co-author of restaurant projects
Anton Suzdalsky
chief sommelier
Author of a wine party of enogastronomic performances with 10 years of experience
Timur Ismailov
The head chef
Charismatic and talented virtuoso of Italian cuisine. Every day he is combining experience, classic recipes, product’s seasonality and wishes of the guests.
Vadim Malakhov
Chief bartender
A talented and promising bar couturier who combines the skill of creating drinks with a clear bar management system
